Make a Reservation
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Make a Reservation

An
Xtraordinary Culinary Story

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Our Menu

SOME DISHES MAY CONTAIN ALLERGENS. PLEASE INFORM YOUR SERVER OF ANY DIETARY RESTRICTIONS OR ALLERGIES. ALL PRICES ARE EXCLUSIVE OF TAXES. A 5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL

STARTERS

  • BRUSCHETTA

    BASIL AND FETA, SMASHED AVOCADO OR TUNA MIX.

    ₵85
  • BUTTERNUT SQUASH SOUP

    SMOOTH AND VELVETY ROASTED SPICED BUTTERNUT SQUASH SOUP WITH CREAM AND HERBS.

    ₵90
  • YAM CROQUETTES

    GHANA MEETS ITALY WITH OUR YAM BALLS FILLED WITH MOZZARELLA SERVED WITH ASSORTED DIPS.

    ₵120
  • HONEY MUSTARD WINGS

    TANGY AND JUICY FLAMED GRILLED WINGS GLAZED IN OUR HOME MADE HONEY AND MUSTARD SAUCE.

    ₵110
  • GARLIC & LEMON BUTTER PRAWNS

    FRESHLY COOKED PRAWNS IN GARLIC BUTTER AND PARSLEY SAUCE.

    ₵150
  • STARTER PLATTER

    A PLATTER OF DELECTABLE APPETISERS TO START WITH.(BRUS- CHETTA, CALAMARI, WINGS, CHICKEN BALLS, YAM CROQUETTES PRAWNS)

    SERVES 4-6

    ₵675
  • THE HEARTY PLATTER

    AS THE NAME GOES, PLATTER OF ASSORTED MEATS AND SEASONAL VEGETABLES WITH 2 SIDES OF CHOICE

    SERVES 4-6

    ₵1,845

STARTERS

  • STARTER PLATTER

    A PLATTER OF DELECTABLE APPETISERS TO START WITH. (BRUSCHETTA, CALAMARI, WINGS, CHICKEN BALLS, YAM CROQUETTES PRAWNS)

    SERVES 4-6

    ₵675
  • THE HEARTY PLATTER

    AS THE NAME GOES, PLATTER OF ASSORTED MEATS AND SEASONAL VEGETABLES WITH 2 SIDES OF CHOICE

    SERVES 4-6

    ₵1845

MAINS

  • LEMON CHICKEN

    SLOW ROAST LEMON INFUSED CHICKEN WITH CREAMY GARLIC AND HERB MASHED POTATO. SERVED WITH GREEN BEANS AND CARROTS.

    ₵235
  • FETTUCCINE AL FUNGHI

    PASTA WITH A DUO OF MUSHROOMS IN A GARLIC, LEMON AND HERB SAUCE. (V)

    ₵245
  • GRILLED CHICKEN SKEWERS

    JUICY HERBED CHICKEN SKEWERS SERVED WITH A SOFT AND CREAMY FANTASTIC JOLLOF WITH A SIDE OF GARDEN SALAD.

    ₵245
  • SALMON TAGLIATELLE

    FILLET OF SALMON FLAKES SERVED IN A CREAMY TOMATO SAUCE PLATED WITH GARLIC BREAD STICKS.

    ₵285
  • FLAME GRILLED BARRACUDA

    FLAME GRILLED BASIL INFUSED BARRACUDA SERVED ON A BED OF COCONUT CHILI RICE SERVED WITH HERBY TOMATO SAUCE TOPPED WITH A GRILLED KING PRAWN.

    ₵350
  • SEAFOOD MÊLÉE

    PRAWN CALAMARI FISH CAPERS, BLACK AND GREEN OLIVES, TOMATO AND HERBS IN A WHITE WINE AND GARLIC JUS BAKED IN AN “ASANKA” SERVED STRAIGHT TO YOUR TABLE. ACCOMPANIED BY FRESHLY BAKED HOMEMADE BREAD.

    ₵350
  • LAMB SHANK

    RED WINE AND ROSEMARY LAMB SHANK SLOWLY BRAISED TO FALL OFF THE BONE. SERVED ON A BED OF CREAMY MASHED POTATO IN A RED WINE JUS.

    ₵380
  • RIBEYE STEAK

    A PERFECTLY SEARED RIB EYE STEAK SEASONED WITH A BLEND OF SALT AND CRASHED BLACK PEPPER AND GARLIC BUTTER SERVED WITH A SIDE OF YOUR CHOICE AND MUSHROOM SAUCE.

    ₵500
  • DUCK BREAST

    A TENDER DUCK BREAST PAN SEARED TO PERFECTION. BOASTING A CRISPY GOLDEN SUN SERVED WITH CREAMY SWEET SMASHED POTATOES AND BERRY SAUCE.

    ₵425
  • COCONUT SEAFOOD RICE

    A VIBRANT DISH BRIMMING WITH A MIX OF PLUMP SHRIMPS, TENDER SQUID, FISH AND SERVED WITH A GARLIC MAYO SAUCE AND GREEN CHILLI SAUCE. SERVES 2-4 PEOPLE.

    ₵600
  • TOMAHAWK STEAK

    AN IMPRESSIVE CUT OF BEEF SERVED ON THE LONG BONE SEASONED WITH A SIMMER MIX OF SEA SALT PLUS PEPPER. THIS CUT IS JUICY AND PACKED WITH FLAVOUR. SERVED WITH 2 SIDES AND 2 SAUCES. IDEAL FOR SHARING.

    ₵1020

LUNCH MENU

  • RICH PALAVER SAUCE

    A LOCAL FAVOURITE OF TARO LEAVES, “AGUSHIE” AND MUSHROOMS IN PALM OIL. SERVED WITH AVOCADO, EGG, FISH. SERVED WITH BOILED YAM OR STEAMED RICE.

    ₵120
  • FANTASTIC JOLLOF

    SOFT CREAMY JOLLOF WITH CARROTS, PEAS AND GREEN BEANS, SERVED WITH FLAME GRILLED HONEY WINGS.

    ₵120
  • SWEET CHILI PORK NOODLES

    TENDER STRIPS OF PORK WITH A SWEET AND SPICY CHILI SAUCE TOSSED WITH NOODLE CARROTS, RED AND GREEN PEPPERS.

    ₵120
  • GRILLED CHICKEN PASTA

    A DELIGHTFUL TENDER AND SUCCULENT FLAME GRILLED CHICKEN COOKEDSERVED OVER FETTUCCINE TOSSED IN WITH FRESH HERBS IN A LIGHT GARLIC AND WHITE WINE SAUCE.

    ₵140
  • SMOKED TURKEY SANDWICH

    SMOKED TURKEY AND AVOCADO PANINI WITH CARAMELIZED ONIONS, TOMATO, ROCKET, AND FETA CHEESE WITH SKINNY SEASONED HOMEMADE FRIES.

    ₵155
  • BEEF LASAGNA

    SUCCULENT GROUND BEEF SIMMERED IN A RICH TOMATO SAUCE AND ENRICHED WITH A VELVETY BECHAMEL SAUCE FINISHED WITH A GOLDEN LAYER OF MELTED MOZZARELLA CHEESE.

    ₵165
  • GOURMET CLUB SANDWICH

    GRILLED CHICKEN, BACON, EGG, LETTUCE TOMATO CHEDDAR CHEESE FRIES.

    ₵165
  • SLIDERS

    3 DELICIOUS MINI BURGERS; 2 BEEF, 1 CHICKEN, SERVED WITH SKINNY FRIES.

    ₵185
  • X BURGER

    PREMIUM FLAME GRILLED BEEF BURGER CRAFTED WITH ROCKET SALAD, TOMATO ALL TOPPED WITH CHEDDAR CHEESE AND A TANGY TRUFFLE SAUCE. SERVED WITH SEASONED FAT CUT CHIPS.

    ₵185

SALADS

  • GARDEN SALAD

    A FRESH MEDLEY OF CRISP GREENS, JUICY TOMATOES, CUCUMBERS, CARROTS, ONIONS, SWEET CORN, AND GREEN BEANS. SERVED WITH OUR HOMEMADE HONEY MUSTARD

    ₵110
  • BEET & APPLE SALAD

    A VIBRANT MIX OF CRISP APPLES, EARTHY BEETS, AND FRESH GREENS, TOSSED IN A ZESTY CITRUS HOMEMADE VINAIGRETTE

    ₵150
  • MEDITERRANEAN SALAD

    SAVOR A DELIGHTFUL AND NUTRITIOUS CHICKPEA SALAD FEATURING PROTEIN-PACKED CHICKPEAS, CRISP CUCUMBERS, JUICY TOMATOES, RED ONIONS AND AROMATIC HERBS WITH FETA AND OLIVES.

    ₵150
  • X CAESAR SALAD

    ENJOY A TIMELESS FAVORITE FEATURING CRISP LETTUCE, TENDER GRILLED CHICKEN, FRESHLY SHAVED PARMESAN, AND CRUNCHY HOUSE-MADE GARLIC CROUTONS. SERVED WITH A SIDE OF CREAMY CAESAR DRESSING.

    ₵185

SIDES

  • SWEET POTATO FRIES
    ₵50
  • FAT CUT FRIES
    ₵50
  • X JOLLOF
    ₵70
  • SAUTÉED VEGETABLES
    ₵75
  • TRUFFLE & PARMESAN POTATOES
    ₵85
  • SKINNY FRIES
    ₵50
  • GRILLED PARMESAN AND HERB SQUASH
    ₵50
  • COCONUT CHILI RICE
    ₵70
  • HERBY MASH POTATO
    ₵75

BREAKFAST

  • FRENCH TOAST

    OUR FRENCH TOAST BRIOCHE, TOPPED WITH OUR BERRY SAUCE OR TOFFEE SYRUP.

    ₵100
  • PANCAKES

    AMERICAN STYLE PANCAKES WITH “PREKESE” SYRUP.

    ₵100
  • EXECUTIVE SUN RISE

    THREE EGG OMELETTE FILLED WITH A 3 CHEESE MIX,SAUTÉED PEPPERS,THEN TOPPED WITH STRIPS OF FRESHLY SLICED AVOCADO, OUR HOME MADE SALSA ANDSOUR CREAM. WITH A SIDE OF SAUTEED POTATOES SMOKED SALMON ADD GHC40

    ₵170
  • HIGH RISE PANCAKES

    KICK-START YOUR DAY WITH A MIGHTY STACK OF PANCAKES WITH BACON, SCRAMBLED EGGS AND “PREKESE” SYRUP OR TOFFEE SAUCE.

    ₵200
  • ENGLISH BREAKFAST

    THE CLASSIC BREAKFAST OF TWO EGGS OF CHOICE, TWO SAUSAGES, BACON, GRILLED TOMATOES, BAKED BEANS -AND MUSHROOMS. SERVED WITH A BASKET OF TOAST

    ₵220

ON TOAST

  • BASE: CRUSHED AVOCADO / BEET & BEAN BUTTER
    ₵85
  • SCRAMBLED EGG
    ₵100
  • SCRAMBLED EGGS, BACON BITS
    ₵120
  • CREAMY MUSHROOM
    ₵135
  • SMOKED SALMON
    ₵150
  • CREAMY MUSHROOM BACON BITS
    ₵155
  • SCRAMBLED EGGS, SMOKED SALMON
    ₵185

LOADED OMELETTE

  • TUNA, CHEESE, VEGETABLES
    ₵150
  • HAM, CHEESE, VEGETABLES
    ₵150
  • SMOKED TURKEY, CHEESE, VEGETABLES
    ₵165

COFFEE

  • ESPRESSO SINGLE
    ₵30
  • AMERICANO
    ₵45
  • ICE COFFEE
    ₵50
  • MACCHIATO
    ₵55
  • PLAIN LATTÉ
    ₵55
  • CAPPUCCINO
    ₵60
  • CARAMEL LATTÉ
    ₵60

TEA

  • BREAKFAST/ GREEN/ HERBAL
    ₵35
  • ICE TEA
    ₵55

PASTRY

  • CLASSIC PLAIN CROISSANT
    ₵50
  • CHEESE CROISSANT
    ₵50
  • CHOCOLATE CROISSANT
    ₵50
  • TRADITIONAL PLAIN DOUGHNUT
    ₵50
  • SUGAR DOUGHNUT
    ₵50
  • CHOCOLATE GLAZED DOUGHNUT
    ₵55
  • CRUNCHY DOUGHNUT
    ₵55

WATER

  • STILL
    ₵55
  • SPARKLING
    ₵70

Make a Reservation

Champagnes, while our expert mixologists have curated a selection of unique cocktails for guests to savour along side something special.